Events of Excellence

Catering For All Occasions

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Entrees Menu

Poultry Options:


Picatta - Events of Excellence

Picatta

- Chicken breast tenderized and simmered in lemon juice, white wine, and capers

Greek Lemon

- Marinated chicken breast mixed with lemon zest, oregano, and crushed garlic finished with a lemon vinaigrette

Lemon Rosemary

- Chicken breast grilled and marinated in lemon, rosemary, and garlic

Lemon Rosemary - Events of Excellence

Stuffed Monterey

- Chicken Breast (free range) stuffed with baby artichokes, baby spinach, swiss cheese, sauteed onions and is finished off with a light champagne sauce

Braised Citrus

- Grilled chicken breast that is simmered in garlic, onions, lemon and topped with a zesty orange slice garnish

Porcini Mushrooms and Roasted Chicken

- Chicken breasts stuffed with porcini mushrooms, prosciutto, and sage paired with a natural jus infused with dry sherry

Forestiere Chicken

- Sauteed chicken breast served with an assortment of wild and domestic mushrooms, thyme, and fresh garlic

Beef Options:


Grilled Tri Tip - Events of Excellence

Grilled Tri Tip

- Certified angus tri tip rubbed in herbs and finished with a demi mushroom glaze

Chateaubriand

- Thick cut sirloin top center that is pan roasted and topped with a traditional sauce of Bearnaise

Certified Angus Tri Tip

- Tender beef cut that is marinated in red wine soaked fresh herbs which is then seared to perfection and followed up with a slow roast

Angus Beef Filet

- Pan roasted tenderloin center cut served with green peppercorn and topped with a port reduction

Pancetta Wrapped Tenderloin - Events of Excellence

Pork Options:


Pancetta Wrapped Tenderloin

- Tenderloin of pork wrapped in pancetta which is seared and slow roasted, topped with a blackberry balsamic sauce

Pork Chop Double Cut

- Grilled thick cut pork chop (Niman Ranch) topped with a bing cherry zinfandel sauce

Sea Options:


Honey Dijon Salmon

- Panko crusted, honey dijon salmon filet paired with a blanc lemongrass beurre

Herb Crusted Sea Bass

- Herb crusted sea bass filet that is pan roasted and paired with tomato saffron coulis

Braised Halibut - Events of Excellence

Grilled Swordfish

- Fresh swordfish marinated with fennel see, fresh dill, and white wine topped with a caper dill butter

Stuffed Petrale Sole

- Petrale sole stuffed with shrimp and bay scallops then topped with a rich parmesan and gruyere mornay sauce

Braised Halibut

- White wine and shallot slow braised fresh alaskan halibut that is finished with a sun dried tomato and basil vinaigrette

Vegetarian Options:


Gruyere and Wild Mushroom Tarte - Events of Excellence

Gruyere and Wild Mushroom Tarte

- A blend of gruyere cheese, wild mushrooms, scallions, fresh thyme, a touch of cream, and wild rice baked in a crust of flaky puff pastry and paired with a red pepper coulis

Eggplant Parmesan

- Baked and breaded slices of tender eggplant that is topped with melted parmesan, provolone, and a plum tomato sauce

Galette Dream

- Zucchini, eggplant, roasted portobello mushrooms, and fennel layered with parmesan cheese in a polenta cake that is finished with a sweet tomato and red pepper coulis

Pasta Options:


Lasagna Traditional Style - Events of Excellence

Pasta Station

- Guest choice of pasta topped with one of our four sauces: marinara, basil cream, meat or alfredo

Lasagna Traditional Style

- Lasagna served in the traditional style with layers of pork, veal, or beef, pasta, ricotta, homemade pasta sauce, parmesan, and mozzarella cheese

Farfalle with Sweet Peppers

- Bow tie pasta served in the al dente fashion that is topped with a creamy sweet pepper sauce and fresh basil

Primavera Pasta

Feta and Spinach Stuffed Shells - Events of Excellence

- Bowtie pasta mixed seasonal veggies and topped with a light herb lemon cream

Feta and Spinach Stuffed Shells

- Shells of pasta stuffed with herb ricotta, spinach, feta and parmesan cheese baked with a light marinara sauce

Mac and Cheese Gourmet style

- Mostaccioli pasta topped with caramelized onions, bacon, wisconsin smoked cheddar, sourdough bread crumbs and baked until golden

Lasagna Farmerís Market Style

- Lasagna served italian style layered with fresh seasonal farmerís market veggies, pasta, homemade tomato sauce, parmesan, ricotta, and mozzarella cheese